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The ingredients needed to cook Vegetable bake 1:
- Get 2 sweet potatoes, chopped into small cubes
- You need 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
- Take 2 Japanese eggplant, sliced thin
- Prepare Handful mushrooms, sliced
- Provide 2-3 whole leaf kale, hand shredded
- Prepare Handful green onion, sliced
- Take 1/2 c corn
- You need 1/2 c vegenaise
- Use 1/2 c pesto
- Provide 1/2 c parmesan cheese
- Prepare Handful Asiago cheese
- Provide Handful parmesan
- You need to taste Garlic
- Provide to taste Salt & pepper
Instructions to make Vegetable bake 1:
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan & Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to Check out this vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy. This CRAZY easy one dish vegetable pasta bake is vegan, tastes epic & requires NO PRECOOKING! Easy One Dish Vegetable Pasta Bake Video Tutorial Included. Here I wanted to create a dish suitable as a main meal or as a side dish. or For this Layered vegetable bake, I used layers of mushrooms, spinach and courgette / zucchini. The vegetables and cheese bake down form a yummy, cheesy dish that's similar to a noodle-less veggie lasagna.
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