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The ingredients needed to cook Indian spicy chicken with potato:
- Provide 1/2 kg chicken pieces
- Use 6 tbsp vegetable oil
- Take 2 chopped large onion
- Provide 1 capsicum
- Provide 2 tbsp ginger garlic paste
- Use 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Provide 2 cloves
- Get 2 large potato cut in cubes
- Get 1 curry leaf
- You need salt
- Provide 1 tsp pepper
- Prepare 1 tsp ground cumin
- Get chilli powder
- You need 1/3 tsp ground cinnamon
- Use 1/3 tsp garam masala
- Get 1 tbsp chicken masala
- You need 800 ml warm water
- You need coriander
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Add the potatoes to the sauce, cover, and return to a simmer. Cool slightly, then shred chicken into a bowl and set. Sprinkle some fresh coriander leaves and serve the tray baked chicken and veggies with a drizzle of mint-yogurt chutney. Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions.
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