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Creamy Chicken and Cheddar Rice
Creamy Chicken and Cheddar Rice

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The ingredients needed to make Creamy Chicken and Cheddar Rice:
  1. Take boneless skinless chicken breast, cut into strips
  2. Provide onion powder
  3. Use condensed cream of mushroom soup
  4. Use evaporated milk
  5. Get minute white rice, uncooked
  6. Prepare chopped broccoli, fresh or frozen
  7. Use shredded cheddar cheese
Steps to make Creamy Chicken and Cheddar Rice:
  1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
  2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
  3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

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