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Potato and Chicken Casserole
Potato and Chicken Casserole

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We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. To cook potato and chicken casserole you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Use 4 boneless skinless chicken breast, cubed
  2. Take 5 potatoes, cut into 1/2 in cubes
  3. Prepare 1/3 cup olive oil
  4. You need 1 1/2 tsp salt
  5. Provide 1 tsp pepper
  6. Use 1 tbsp paprika
  7. Use 2 tbsp garlic powder
  8. Get 1 TOPPING
  9. Provide 2 cup mexican blend cheese
  10. You need 1 cup crumbled bacon
  11. Take 1 cup diced green onion
Instructions to make Potato and Chicken Casserole:
  1. Preheat oven 400°
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
  3. Add the potatoes and chicken and stir to coat.
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
  5. While the chicken and potatoes are cooking, fry the bacon and crumble.
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
  7. Bake for additional 5 minutes.
  8. Serve and enjoy!

Then add the potatoes to a greased baking dish. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes. Cheesy Chicken & Potato Casserole Frozen hash browns are the secret ingredient in this casserole that not only adds flavor but also shortens the prep time. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.

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