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Pandan Banana Pancakes
Pandan Banana Pancakes

Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pandan banana pancakes recipe. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Provide 70 g self-raising flour
  2. You need 65 g plain flour
  3. You need 2 tablespoons coconut sugar or brown sugar
  4. Use 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Get 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Take 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Use 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Finally, drizzle with a generous dash of maple syrup or gula Melaka syrup. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream. We hope you enjoyed making this recipe! Could smell the pandan before even putting the pancakes into my mouth.

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