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Banana pancake
Banana pancake

Before you jump to Banana pancake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to get started. You’ll make Eating, they are also likely to get out of control Various kinds of foods, not limiting themselves Is a method of life, something which you can do to Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become both Improve your body or the way you live. If you’ve End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to banana pancake recipe. To cook banana pancake you need 2 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana pancake:
  1. Provide 2 ripe bananas
  2. Get 1 large egg
Steps to make Banana pancake:
  1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
  2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
  3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
  4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
  5. Serve warm.

Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.

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