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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- You need 1 lb (approx) stew beef (cut into 1” pieces)
- Provide 1/2 white onion chopped
- Provide 1-2 cloves garlic minced
- Use 5 Oz white mushrooms chopped or sliced
- Provide 1 1/4 cup beef broth
- Use 1 tsp paprika
- Provide 6 Oz sour cream
- Use 1 tbs Dijon mustard
- You need 2 tbs flour
- You need 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Take to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook beef in same skillet until brown.
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