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Butter-free Shio-Koji Madeleines
Butter-free Shio-Koji Madeleines

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We hope you got insight from reading it, now let’s go back to butter-free shio-koji madeleines recipe. You can cook butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Butter-free Shio-Koji Madeleines:
  1. Prepare Cake flour
  2. You need Baking powder
  3. Take Sugar
  4. Use Egg
  5. Provide Shio-koji
  6. Prepare Vegetable oil
Instructions to make Butter-free Shio-Koji Madeleines:
  1. Combine the cake flour and baking powder and sift.
  2. Crack the egg open into a bowl, add the sugar, and mix well.
  3. Add the shio-koji and mix well.
  4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
  5. Add the vegetable oil and mix to incorporate.
  6. Pour into cups and let rest for 30 minutes to 1 hour.
  7. Bake in an oven preheated to 180℃ for 15 minutes.

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