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Baked Sweets! Fluffy Chocolate Madeleines
Baked Sweets! Fluffy Chocolate Madeleines

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We hope you got benefit from reading it, now let’s go back to baked sweets! fluffy chocolate madeleines recipe. To cook baked sweets! fluffy chocolate madeleines you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Sweets! Fluffy Chocolate Madeleines:
  1. Provide Eggs
  2. Get Sugar
  3. You need Cake flour
  4. Get Cocoa powder
  5. Provide Baking powder
  6. You need Unsalted butter
Steps to make Baked Sweets! Fluffy Chocolate Madeleines:
  1. Bring the eggs to room temperature. Place the butter in a heatproof container and microwave for 1-1.5 minutes. Or melt in a double boiler. Preheat the oven to 180℃.
  2. Crack the eggs into a bowl and add the sugar. Beat with an electric mixer until the egg mixture forms ribbons.
  3. Sift in the cake flour, cocoa powder and baking powder together from a height to incorporate air. Using a rubber spatula, combine with a cut and fold motion until the dry ingredients are only mostly incorporated. Try mixing around the centre of the batter, as if scooping the batter from the bottom, and turning it over.
  4. Pour melted butter slowly into the batter and again mix with the rubber spatula. Please note that even if you mix the cocoa powder, it won't give the batter an even colour.
  5. Pour the batter into cupcake lining to 70~80% full. Bake in the preheated (180℃) oven for 12 minutes or so.

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