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We hope you got benefit from reading it, now let’s go back to bihun goreng kampung (village fried rice noodles) recipe. To cook bihun goreng kampung (village fried rice noodles) you only need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bihun Goreng Kampung (Village Fried Rice Noodles):
- Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Get 2 Tbsp vegetable oil
- Prepare 1 medium carrot, julienned
- Use 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Provide 1 tsp salt or to taste
- Use 1/2 tsp white pepper powder or to taste
- Use 1/2 tsp mushroom bouillon
- Prepare 1 Tbsp sweet soy sauce
- You need 120 ml water
- Use 2 green onions, thinly sliced
- Prepare Ground spices:
- Take 8 cloves shallots
- Use 6 cloves garlic
- You need 2 pcs candle nuts
- Prepare For the complements:
- Provide Fried shallots
- Get Cucumber and carrots pickles
- Prepare Hard boiled eggs/scrambled eggs
- Use Bird eyes chilies 🌶
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Nasi Warteg - Village mix rice ( steam rice with kotokan tofu, vegetable curry and fried seasoned beef). FREE Delivery - See our delivery page for areas serviced. We can do a special delivery time for office orders. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.
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