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Mashed Banana Pancake
Mashed Banana Pancake

Before you jump to Mashed Banana Pancake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mashed banana pancake recipe. To make mashed banana pancake you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed Banana Pancake:
  1. Use 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
  2. Use 2 ripe bananas, mashed
  3. Prepare 2 eggs
  4. Take 3 tbsp butter, melted and cooled slightly
  5. Use 1 tsp vanilla extract
  6. Prepare 2 1/2 cup all purpose flour or whole wheat flour
  7. You need 1/4 cup granulated sugar
  8. Get 1 tsp baking powder
  9. You need 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Provide Topping:
  12. Get Sliced bananas
  13. Prepare Maple syrup
  14. Provide Honey
Instructions to make Mashed Banana Pancake:
  1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
  2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
  3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
  4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
  5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
  6. Serve with sliced bananas and maple syrup or honey! 😋

Lightly spray a non-stick frying pan with oil and heat over medium heat. Repeat with remaining batter to make two more pancakes. Start with a simple pancake batter then add a mashed banana, cinnamon, and nutmeg for some spice. If you don't have buttermilk on hand, don't worry! These will work with non-dairy or dairy milk or you can make "fake-out" buttermilk by combining milk with lemon (we shared how in the notes section of the recipe).

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