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We hope you got insight from reading it, now let’s go back to carrot poundcake recipe. You can have carrot poundcake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Poundcake:
- Use 1 small Carrot
- You need 1 Banana
- Prepare 70 cc Vegetable oil
- Get 2 Eggs
- Take 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Take 100 grams Cake flour
- Get 1 tsp Baking powder
- Prepare 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Instructions to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
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