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The ingredients needed to prepare Slow cooker kimchi beef:
- Use 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Get 1.5 cups kimchi
- Get 1 tsp mild yellow miso
- You need 2 tsp sichuan chili sauce (Oriental Wok brand)
- Provide 1/2 tsp rice vinegar
- Provide 1/4 tsp sesame oil
- Provide 1.5 cans reduced sodium beef broth
- Prepare 4 cloves garlic
- Take 1 medium sweet onion
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
It doesn't get easier than that! But like I said, the slow cooker is really amazing, not to mention - it does all of the work for you! All you have to do is gather a handful of ingredients and. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana.
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