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Banana Pancake
Banana Pancake

Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a specific food type or food group. Different types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to banana pancake recipe. You can have banana pancake using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Banana Pancake:
  1. Use 200 gr peeled banana
  2. Use 1 egg
  3. Get 2 tablespoons Greek yogurt
  4. Use 1/4 teaspoon ground cinnamon
  5. Provide 3 tablespoons grated cheddar cheese
  6. Use 1/4 cup instant oatmeal
Steps to make Banana Pancake:
  1. Blend everything until smooth.
  2. Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
  3. Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.

Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.

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