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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mutton curry (in slow cooker):
- Use For the spices
- Provide coriander seeds
- Prepare cumin seeds
- Take cardamom
- Provide fennel seeds
- Get cloves
- Prepare cinnamon stick
- Take red chili dry
- Provide peppercorns
- Provide nutmeg
- Prepare turmeric
- Use For gravy
- Provide large onion
- Provide garlic pods
- Take yoghurt (plain)
- You need green chilis
- Prepare ginger paste
- You need mutton (neatly cut and cleaned)
- Take large potatoes (cut in halves)
- You need mustard oil
- You need warm water
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.
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