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The ingredients needed to prepare Apple Banana Oatmeal Pancakes:
- You need 1 apple (diced)
- Prepare 2 very ripe bananas
- Use 1/2-1 cup oatmeal
- Take 1/2-1 cup bisquick mix
- Provide 2-3 eggs
- Provide 1 tbs vanilla extract
- You need 1 tbs cinnamon
- You need 2 tbs blackberry honey
Steps to make Apple Banana Oatmeal Pancakes:
- In large mixing bowl, add diced apple, bananas oatmeal, and bisquick. Mix. Add eggs, honey, vanilla, cinnamon. Mix well. Mixture will be thick. Add more egg to mixture if too dry, add bisquick if too wet.
- On a preheated griddle set at 325°f, spray with cooking spray and poor batter to form your pancakes, cook and flip until ready. Enjoy!
Recipe adapted from my gluten-free peach pancakes and vegan pancakes, with reference to Kelly's banana blender pancakes and Deb's apple pancakes. Applesauce substitutions: If you can't find applesauce, use plain yogurt instead (I know this works with regular plain yogurt, but suspect that Greek yogurt will be too thick). For the yogurt version, increase the amount of maple syrup or honey. Serve these banana oatmeal pancakes warm with a drizzle of maple syrup and a pat of butter. You could also make them extra special by slathering them with homemade cinnamon honey butter or adding a dollop of homemade whipped cream.
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