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The ingredients needed to prepare Banana egg oat pancake:
- Get 1 banana, mashed
- Get 2 eggs, scrambled
- You need 1/3 cup rolled oats
- Prepare 1 tsp vanilla extract
- Provide 1/4 tsp cinnamon
- Take Maple syrup
Instructions to make Banana egg oat pancake:
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well.
- Heat up greased crepe pan, once hot turn to med heat. - Pour enough to make 3 -4 batches. - - Cook for about 2-3 minutes before turning over. Cook another 1 minute. - - Drizzle maple syrup and add fresh fruit!
Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Throw your ripe bananas into a mixing bowl and mash. Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in, incorporate your coconut flour. First up mash the banana in a bowl and then mix in the egg.
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