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Slow Cooker Beef (and Vegetables)
Slow Cooker Beef (and Vegetables)

Before you jump to Slow Cooker Beef (and Vegetables) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker beef (and vegetables) recipe. To make slow cooker beef (and vegetables) you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Beef (and Vegetables):
  1. Provide 2-3 lbs beef roast
  2. Provide 2-3 sliced carrots
  3. Take 2-3 sliced celery
  4. You need 1 tsp salt
  5. Get 1 tsp black pepper
  6. Take 1 tsp sage
  7. Use 1 tsp parsley
  8. Provide 1 tsp rosemary
  9. Prepare 1 tsp basil
  10. Get 1 tsp garlic powder
  11. Use water: to cover the beef
Instructions to make Slow Cooker Beef (and Vegetables):
  1. Rub about half the seasoning on to the beef.
  2. Place the beef in the crock pot. Add the vegetables.
  3. Add the water. Add the remaining seasoning.
  4. Cook on low. (About 10 hours) Add water as needed.
  5. Enjoy as desired.

Slow Cooker Beef and Vegetables can be made with whatever cut of beef you have around. I just make sure they are in bite sized strips or chunks and I try to cut diagonally, across the grain of the meat. The result is always more tender I find. Healthy Slow Cooker Beef Recipes As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga.

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