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The ingredients needed to prepare Corthy's Slow Cooker Beef Stew:
- You need 1 onion, chopped
- Use 1 cup carrots
- Get 1 3/4 cup sliced potatoes
- Provide 1 lb beef tips
- Take 1 can Pillsbury grands
- Use 2 cup water
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
This classic Irish Stew gets its deep flavor from some Guinness and red wine, perfect for your St. Patrick's Day celebration or for any comforting We don't have any doubt that this year, this beef stew will become another winner dinner. What's not to like about chunks of tender, slow-cooked. This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work!
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