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Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

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We hope you got benefit from reading it, now let’s go back to beef pot roast in a slow cooker recipe. To cook beef pot roast in a slow cooker you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Beef Pot Roast in a Slow Cooker:
  1. Prepare 3 lb Chuck Roast
  2. Use 1 envelope Knorr Vegetable Soup Mix
  3. Take 2 cup beef stock
  4. Use 1 tsp Granulated Garlic
  5. Provide salt
  6. Use ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions.

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