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The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Use pack Chicken thighs or boneless pork chops family size
- Prepare 1/2 - 1 tbsp seasoning
- Take To taste Garlic powder
- Prepare To taste Black pepper
- You need To taste Cayenne
- Provide To taste Tony’s or other creole seasoning
- Provide 1/2-1 bell pepper (depending on size)
- You need 1/2 onion
- Prepare Minced Garlic
- Take 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. As the pork chops cook in a cast iron skillet, the onion sauce reduces and creates a luscious gravy with hints. Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Place pork chops on top of rice.
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