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Slow Cooker Pepper Beef
Slow Cooker Pepper Beef

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We hope you got insight from reading it, now let’s go back to slow cooker pepper beef recipe. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Pepper Beef:
  1. Get 2 tbsp vegetable oil
  2. You need 3 lb Boneless Beef (cubes or strips)
  3. Provide 1 tbsp minced garlic
  4. Use 1 medium onion, chopped
  5. Provide 1/2 cup reduced-sodium soy sauce
  6. Prepare 2 tsp sugar
  7. Get 1 tsp salt
  8. Provide 1/2 tsp ground ginger
  9. Prepare 1/2 tsp black pepper
  10. Take 3 green bell peppers, cut into strips
  11. Use 1/4 cup cold water
  12. Prepare 1 tbsp cornstarch
  13. Prepare 1 hot cooked rice
Steps to make Slow Cooker Pepper Beef:
  1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
  2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
  3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

Bold in flavor, this Slow Cooker Pepper Beef Chinese dish is sure to please everyone. With great ingredients, this is an amazing recipe to serve. In a skillet over medium heat, add oil. When hot, place beef cubes and sear until just brown, season with salt and freshly ground black pepper. Beef needs this kind of treatment, sometimes; it can be overwhelmingly rich and sweet.

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