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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken recipe. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Curry Chicken:
  1. Take coconut oil
  2. You need garlic, minced
  3. Take medium onion, diced
  4. Prepare chopped carrots
  5. Take fresh ginger, minced
  6. Prepare can of coconut milk
  7. Prepare can of tomato paste
  8. Provide flour
  9. Prepare curry powder
  10. Use garam masala
  11. Take chili powder
  12. Provide ground black pepper
  13. Take boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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