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The ingredients needed to prepare Banana pancakes:
- Take 2 cup whole wheat flour
- Use 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Use 1/2 tsp salt
- Use 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Provide 1 tbsp honey
- Prepare 2 eggs
- Use 2 tbsp melted butter
- Take 1 tsp vanilla extract
- Get 1 3/4 cup milk
- Prepare 2 mashed bananas
Instructions to make Banana pancakes:
- Mix together dry ingredients.
- Mix in wet ingredients, but only enough to combine them. Don't over mix and introduce a lot of air.
- Mash bananas with a fork and fold in.
- Preheat skillet, allowing batter to rest 3 to 5 minutes.
- Cook pancakes. You'll know to flip pancakes when the batter has stayed bubbling around the edges and into the middle.
Heat a little of the butter in a non-stick frying pan over medium heat. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand. Mash bananas in a large bowl until smooth.
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