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[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

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We hope you got benefit from reading it, now let’s go back to [revised version] 100% okara poundcake recipe. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook [Revised Version] 100% Okara Poundcake:
  1. You need [For the dough]
  2. Use ■Fresh okara
  3. Get ■Grated Nagaimo Yam
  4. Get ■Raisins
  5. Take ■Asian sweet potato (satsuma-imo)
  6. Take half 1 pinch ■Salt
  7. Provide [Toppings]
  8. Take Walnuts
  9. Get Sliced almonds
  10. Use Raisins
  11. Use Cranberries
  12. Get Kabocha seeds
  13. Take ＊Honey
Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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