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The ingredients needed to make Parmesan-crusted Pork Chops:
- Prepare Pork Chops (boneless or boned)
- You need 2 pcs Eggs
- Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
- Prepare Parmesan cheese
- Get to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins
- Whisk eggs in a bowl
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
- In another plate, put enough amount of parmesan cheese
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
- Pan fry the chops until they turn brown and cooked.
- These cooked chops can also be placed in the oven at 175 deg to keep it warm.
- Squeeze a little amount of lemon on top of the chops when ready to serve
Parmesan Crusted Pork Chops Season the pork chops generously on both sides with salt and pepper. Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third. Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. Pat dry pork chops and sprinkle with salt and pepper. Dip each pork chop in the egg and let excess drip off, then dredge in the bread crumb mixture.
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