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Before you jump to 2+ ingredient banana pancakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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The ingredients needed to make 2+ ingredient banana pancakes:
- Use 1 - banana
- Prepare 2 - eggs
- Use Optional ingredients: berries, chocolate chips, nuts, etc
- Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
A ripe banana with brown spots has the best flavor here. You can add a little baking soda for a little extra fluff and/or cinnamon and vanilla extract for more flavor if desired. For these two ingredient pancakes, in a large mixing bowl peel and mash the banana. In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you.
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