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The ingredients needed to cook Pasta E Fagioli - Slow Cooker:
- Use 1 tbsp. olive oil
- Use 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- You need 4 cloves garlic, minced
- You need 1 can (28 oz.) unsalted crushed tomatoes
- Provide 3 cups unsalted beef broth
- Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- You need 1 1/2 tsp. dried basil
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- You need 1 cup ditalini pasta
- Provide 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
A really simple, hearty meal that is perfect for your crock pot! When we were in college a friend came to live with Mr. Maebell How do you make Slow Cooker Pasta Fagioli Soup? Begin by adding Kidney Beans, Cannellini Beans, and an undrained can of diced tomatoes to. She was cheerfully gobbling up her bowl of granola, yogurt and fresh fruit and I was eating a bowl of this delicious Slow Cooker Pasta e Fagioli Soup.
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