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The ingredients needed to prepare Oat-banana pancakes:
- Provide 1 medium banana
- Get 80 ml Oat milk
- Provide 60 gr oat flour
- Provide 1 tsp apple vinegar
- Take 1/2 tsp baking soda
- Provide 1/2 tsp baking powder
- You need Berries and nuts to garnish
Instructions to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
Make a well in the centre of the dry mixture. These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour. And the method for making them is as simple as mashing the bananas and stirring the ingredients together! These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Combine flour, white sugar, baking powder and salt.
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