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The ingredients needed to cook Oxtail Soup in Slow Cooker:
- Prepare 500 grams oxtail
- You need 3 carrots, peeled and chopped
- Use 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Provide 1 tsp salt
- Provide 2 cups beef broth (or 2 cups of water with bullion cubes)
- Use 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Also toss in the marinade, tomatoes, and carrots.
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