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The ingredients needed to prepare Slow Cooker Italian Style Meatballs:
- Use Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- You need 1/2 cup breadcrumbs
- Prepare 1 large egg
- Get 2 tbsp. milk
- Use 1 tsp. each dried basil, dried parsley
- You need 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- You need Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Use 1 can (14.5 oz.) diced tomatoes, undrained
- You need 1 can (6 oz.) tomato paste
- Prepare 2 tsp. dried basil
- Use 1 tsp. each dried parsley, granulated sugar
- Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Provide 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
They're freezer-friendly, too — meaning you can make a double-batch now and save some. These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot.
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