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Banana Cacao Pancakes
Banana Cacao Pancakes

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We hope you got benefit from reading it, now let’s go back to banana cacao pancakes recipe. You can have banana cacao pancakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Banana Cacao Pancakes:
  1. Provide 2 medium Banana
  2. Get 1 large Plantain (use either plantain or bananas)
  3. Use 3 tbsp Cacao
  4. Use 3 large Eggs
  5. Prepare 1 tbsp Coconut oil
Steps to make Banana Cacao Pancakes:
  1. Place either peeled plantain or bananas (whatever choice you made in blender)
  2. Place in eggs and cacao powder and blend.
  3. Once blended, add in coconut oil and blend until mixed well. Please note that the coconut oil needs to be in liquid form in order to mix well.
  4. Heat up skillet on medium low and scoop about 4 tablespoons at a time, depending in the size of your skillet or the size of the pancakes desired.
  5. Cook until the top looks bubbly (about 3-4 mins) then flip to cook the other side (2-3 mins). Make cook it longer to your liking.
  6. Makes about 10-18 pancakes, depending in size. Serve with bananas, strawberries and pinch of powdered sugar.

Add the wet ingredients and the flax egg to the dry ingredients, whisking together until thoroughly mixed. Mix the dry ingredients in a bowl (flour, cacao, cinnamon). Add the milk slowly to the dry ingredients and stir until everything is integrated. Then combine the rest of the ingredients: banana, chia and maple syrup and mix well. Thick, fluffy, and incredibly satisfying, Chocolate Banana Pancakes are a delightful family treat.

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