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Can Fast Food Be Healthy?
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The ingredients needed to cook Bananas and Cream Pancakes:
- You need Pancakes
- Use 2 cup Bisquick
- You need 2 tsp Baking powder
- Provide 2 tbsp Vegetable oil
- Take 1 tsp Vanilla
- You need 3 tbsp Sugar
- Get 1/2 cup Milk
- Provide 2 Eggs
- Prepare 4 small Bananas (mashed)
- Provide Cream Cheese Filling
- Use 8 oz Cream Cheese
- Provide 1/2 cup Butter/ Margarine
- You need 1 cup Powdered Sugar
- You need 1 tsp vanilla
Instructions to make Bananas and Cream Pancakes:
- Preheat a lightly greased griddle to 350°
- Stir all pancake ingredients until mixed.
- Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
- While pancakes are cooking make the topping/icing.
- With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
- Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. In a large, heavy frypan over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). With so many fresh fruits available year-round, you don't have to limit yourself to strawberries.
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