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Simple Sticky Rice Flour Crepe
Simple Sticky Rice Flour Crepe

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We hope you got insight from reading it, now let’s go back to simple sticky rice flour crepe recipe. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Simple Sticky Rice Flour Crepe:
  1. Take 100 grams Shiratamako
  2. Provide 150 ml Milk
  3. Prepare 1 Egg
  4. Take 1 Margarine (butter also OK)
  5. Get 1 Pancake syrup
  6. You need 1 Powdered sugar
Instructions to make Simple Sticky Rice Flour Crepe:
  1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  4. Dust with sifted powdered sugar and it's complete!

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