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Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. To make slow cooker salisbury steak you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Use steaks
  2. Provide 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Get 1 egg
  4. Get 1/2 onion, minced
  5. You need 1/3 cup bread crumbs
  6. Take 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper
  10. Use 1 Tbsp parsley, minced
  11. Use gravy
  12. Provide 1 lb mushrooms, sliced
  13. Get 1 1/2 onion, sliced
  14. Get 1 1/2 cup water
  15. Take 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. You need 2 Tbsp ketchup
  18. Provide 1 Tbsp Dijon mustard
  19. Use 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. You need 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. This Slow Cooker Salisbury Steak and Onions dish is a delicious stand by that has been a family favorite for years with a bit of an update.

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