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Baked egg bacon brussel breakfast
Baked egg bacon brussel breakfast

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The ingredients needed to cook Baked egg bacon brussel breakfast:
  1. Provide 2 eggs
  2. Get 3 brussel sprouts
  3. Take 2 pcs bacon cut to smaller sizes
  4. You need to taste Cherry tomatoes
  5. Use to taste Chili flakes
  6. You need to taste Parmesan cheese
Instructions to make Baked egg bacon brussel breakfast:
  1. Spray baking pan with olive oil
  2. Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C
  3. Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so.

Brussels Sprouts Hash (omit pancetta/bacon for vegetarian-diets and use a tablespoon of olive oil in lieu of bacon grease) Roasted Carrots (Quarter carrots, toss with olive oil, salt, pepper and spice of choice. Roasted sweet potatoes form the "crust" and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. For a sweeter approach, try Poached Eggs with Bacon and Toasted Pecan Pancakes. Lightly oil a baking sheet or coat with nonstick spray.

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