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My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

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The ingredients needed to prepare My loaded baked🥑 Avocados & 🥚eggs:
  1. Take 1 ripe avocado I use small to medium size
  2. Take Lime juice
  3. Get 1-2 Eggs
  4. Provide 2-4 teaspoons sour cream
  5. Use Sea Salt
  6. Use Paprika
  7. Get Fresh ground Pepper
  8. You need Garlic powder
  9. Prepare Onion powder
  10. Provide Dried cilantro
  11. Prepare Shredded chedder cheese
  12. You need Bacon bits
  13. You need Crispy fried onions
Instructions to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

Use a fork to gently mash the avocado in it's skin, seasoning with salt and pepper. Transfer one half of the avocado flesh to the top of the. My loaded baked🥑 Avocados & 🥚eggs instructions. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.

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