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Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Before you jump to Egg-less Simple and Fluffy Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to egg-less simple and fluffy kabocha squash cake recipe. To make egg-less simple and fluffy kabocha squash cake you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. You need 150 grams Pancake mix
  2. Get 150 grams Kabocha squash
  3. Get 60 grams Margarine (or butter)
  4. Prepare 30 grams Sugar
  5. Get 70 ml Milk
Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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