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The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- You need 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Use 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Get 1 tsp black pepper
- Provide 1 cup bread crumbs
- You need 1/4 cup parmesan cheese
- Prepare 2 eggs
- Prepare 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- You need 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Mozzarella-Stuffed Slow Cooker Meatballs. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Nothing says "home cooking" like a good plate of meatballs. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked! Check out other recipes "inspired by Kurt" including Slow Cooker Italian Meatballs & Marinara, Three Cheese Manicotti with Italian Sausage Marinara.
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