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We hope you got insight from reading it, now let’s go back to roast pork belly recipe. You can cook roast pork belly using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Roast Pork Belly:
- Get 1 kg pork belly
- You need Lemon juice
- Prepare Rice wine
- Use Soy sauce
- Use Black pepper
- Take 1 little sugar
- Get Ketchup
Instructions to make Roast Pork Belly:
- Wash and pat dry the belly.Then poke it with fork to penetrate the sauce.The add all the ingredients and marinade overnight.Then put inbthe oven for 250c fir 45mins.
- Slice and pour the remaining sauce over the surface.Serve
Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Cantonese Roast Pork Belly, or siu yuk, is getting added to our compendium of roast meats that can usually be found in your average Chinatown restaurant window. After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last.
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