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Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Before you jump to Egg-free Simple Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. To cook egg-free simple sweet potato pound cake you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
  1. Get Sweet potato
  2. You need Pancake mix
  3. Use Butter or margarine
  4. Provide Milk or soy milk
  5. Use Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

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