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Baked eggs in cream
Baked eggs in cream

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The ingredients needed to prepare Baked eggs in cream:
  1. You need 6 eggs
  2. Take 1/2 teaspoon salt
  3. Take Paprika 6 tablespoons cream
Steps to make Baked eggs in cream:
  1. Break eggs into individual buttered ramekins cover eggs with tablespoon cream
  2. Place in pan of hot water set in a 375 oven
  3. Bake slowly about 10 minutes
  4. Serve with hot buttered toast
  5. Grated cheese may be added.

You can also sub in any chopped cooked vegetables, like roasted Brussels sprouts, squash, or tomatoes. Top the cream with one egg and a large pinch of cheese. Season with salt and freshly ground black pepper and sprinkle with chives. That heavy cream is what makes a baked egg special: It's sort of like you're poaching the egg in cream, and that heavy cream help protects the egg and ensures that it gently and evenly cooks, and. Garnish as desired and serve at once with slices of crusty bread or hot, buttered toast.

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