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We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can have oven roasted potatoes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Oven Roasted Potatoes:
- Prepare 2.5 lbs. Potatoes
- Prepare 1 T. Minced garlic
- Provide 1/4 c. Olive oil
- Use 1 dry ranch dressing packet
- Prepare 1 dry onion soup mix packet
- Prepare to taste Salt and pepper,
- Provide 1 c. Shredded cheese
Steps to make Oven Roasted Potatoes:
- Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho….Place them in a big bowl.
- To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes.
- Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks…you may want to cook them another 10 minutes before moving on.
- At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes.
Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.
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