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Oven Roasted Potatoes
Oven Roasted Potatoes

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We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. To cook oven roasted potatoes you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Oven Roasted Potatoes:
  1. Get 1 pound new white potatoes
  2. Use As needed kosher salt
  3. Provide As needed ground black pepper
  4. Prepare As needed granulated garlic powder
  5. Get 1 tablespoon extra Virgin olive oil
Steps to make Oven Roasted Potatoes:
  1. Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it.
  2. Wash and dry the potatoes. Cut them in half.
  3. Don't let them sit long in the air.
  4. Coat each piece well with olive oil.
  5. Gently sprinkle the seasonings over the top.
  6. Sear the potatoes in the skillet on the cut side down for 2 minutes.
  7. Turn them cut side up.
  8. Put them in the oven for 10 minutes or till fork tender.
  9. Serve with the pork cop sauce from my recipe Salt and Pepper Porkchops.
  10. I hope you enjoy!!

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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