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Baked Avocado Eggs
Baked Avocado Eggs

Before you jump to Baked Avocado Eggs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked avocado eggs recipe. To cook baked avocado eggs you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked Avocado Eggs:
  1. Take 2 avocados
  2. Take 4 eggs
  3. Provide to taste salt,
  4. Get to taste pepper,
  5. Prepare bacon bits
  6. Get cherry tomato, quartered
  7. Take fresh basil, chopped
  8. Provide shredded cheddar cheese
  9. Use chives, chopped
Steps to make Baked Avocado Eggs:
  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.

With dessert spoon, scoop out enough flesh to ensure egg sits comfortably in avocado. Rub lemon around edges of avocado. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half. Slice the avocados in half, lengthwise and twist to separate.

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