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We hope you got insight from reading it, now let’s go back to humba - braised pork belly recipe. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Provide 4 cloves garlic
- Use 1 medium onion chopped
- You need 1 tsp black pepper corn
- Prepare 4 Bay leaves
- Get Pork belly or Pigue
- You need 1/4 cup brown sugar
- Provide 1/4 cup soy sauce
- Get 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.
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