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Sliced pork belly with garlic sauce
Sliced pork belly with garlic sauce

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The ingredients needed to prepare Sliced pork belly with garlic sauce:
  1. Use 1 lb Pork belly
  2. Get 1 leek
  3. Prepare 1/4 cup rice wine (mijiu)
  4. Get 2 cups cold water
  5. Provide 2 cloves garlic (minced)
  6. Provide 4 tablespoons soy souce
Instructions to make Sliced pork belly with garlic sauce:
  1. Starting with lukewarm water; cook the pork belly until boiled.
  2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
  3. Put the meat into cold water, let it sit there for 3 minutes.
  4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

I have been staying in my hometown with my family recently and get completely. My Mom's Soy Sauce Braised Pork BellyFoodie Baker. dark soy sauce, garlic, water, oil, pork belly. STEAMED PORK BELLY WITH ASIAN GLAZED SAUCEThe Skinny Pot. Sliced pork belly is white before the sauce is added. · Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

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