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The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Use 1 Leeks
- Take 1 Capsicum
- Take Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Use 2 tbsp sweet sauce
- You need 1 tsp dark soy sauce
- You need 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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