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Baked eggs on seasonal greens and prosciutto
Baked eggs on seasonal greens and prosciutto

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We hope you got benefit from reading it, now let’s go back to baked eggs on seasonal greens and prosciutto recipe. To make baked eggs on seasonal greens and prosciutto you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Baked eggs on seasonal greens and prosciutto:
  1. Get 4 eggs
  2. You need 15 stalks greens (I used garland chrysanthemum)
  3. Get Few sprigs of parsley
  4. Take 5 long slices of prosciutto
  5. Get Olive oil
  6. Get Salt, pepper
Steps to make Baked eggs on seasonal greens and prosciutto:
  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

In a non-stick pan over high heat, melt one or two tablespoons of bacon fat. If you don't already filter and store yours, follow that link. Crack the eggs directly into the hot pan. (I showed how to do the one-handed thing in the baked mac and cheese post.) I used to crack mine. In a medium-size skillet, melt the butter over medium-low heat. Whisk the eggs together in a small bowl until frothy.

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