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Baked Scotch Eggs
Baked Scotch Eggs

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The ingredients needed to make Baked Scotch Eggs:
  1. Take 4 hard-boiled eggs
  2. You need MEAT MIXTURE m
  3. Provide 3.5 oz ham, minced
  4. Prepare 8 oz ground pork sausage
  5. Get 2 tsp paprika
  6. You need 1 tsp dried sage
  7. Use 1 tsp dried marjoram
  8. You need 1/4 tsp ground cloves
  9. Take 1/2 tsp chili powder
  10. Use to taste salt and pepper
  11. Use BREADING b
  12. Take 1/2 c ground pork rinds
  13. You need 2 T ground flax seed
  14. Get pinch salt and pepper
  15. Prepare 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So, boil them for a smidge less than you typically would. Drain eggs and plunge immediately in a bowl of iced water until cool. Squeeze the sausages out of their skins and into a bowl. I started by hard boiling eggs from Phil's Fresh Eggs. Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.

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